Saturday Aug 30 2008
Studying : BTEC Higher Nationals

Courses & subjects: Hospitality Management

If you’ve ever worked part-time in a hotel, restaurant or bar, you’ll know how much hard work goes into helping people relax and have a good time. But it’s not just about helping people have fun, good hospitality is also about good business.

From working in major hotels and resorts around the world to owning your own local restaurant, if you’re interested in following a career in hospitality, choose a BTEC Higher National in Hospitality Management.

A BTEC Higher National in Hospitality Management opens doors to careers in a wide range of hospitality industries, such as:

Art and DesignBusinessConstruction and the Built Environment
EngineeringHealth and CareHospitality Management
IT and ComputingLand and EnvironmentLeisure, Sport, Travel and Tourism
MediaPerforming ArtsScience
  • Hotel management
  • Catering management
  • Sales and marketing
  • Conference and banqueting management
  • Leisure management

As part of your course you might conduct a feasibility study on a new project, draw up a business plan or devise a promotional campaign. All the things that real hospitality managers do in the real world.

Whatever area you specialise in, all BTEC courses involve real work experience and work-based projects. This means the skills you are learning are the ones employers want.

To find out more download our fact sheet on BTEC Higher Nationals in Hospitality Management.

Your BTEC Higher National – stepping stone to a degree
If you want to carry on studying after your Higher National, you can. Many of our students decide to do just that, and with a BTEC Higher National you can often go straight into the second or even third year of a related degree.

“Higher Nationals contain a lot of practical work as well as theory, which suited me. It allowed me to get hands-on experience, something which is important in this kind of work. Having something like that on my CV meant employers noticed me – I even had job offers because of it”
David Berry, HND Hospitality Management


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