Qualifications : BTEC specialist and Short Course qualifications
In this section
- NQF level 3
- Food and Beverage Service (Certificate)
- Front Office Operations (Certificate)
- Hospitality Customer Relations (Certificate)
- Hospitality Small Business Operations (Certificate)
- International Cuisine (Certificate)
- International Cuisine (Diploma)
- NQF level 4
- Aspects of Financial Management for Hospitality (Award)
- Human Resource Practices in Hospitality (Award)
- Managing Business Performance in Hospitality (Award)
- Marketing for Hospitality (Award)
- Staff Training and Development for Hospitality (Award)
- NQF Level 7
Level 4 BTEC Professional Award in Marketing for Hospitality |
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Accreditation Information |
- Adult ICT (Skills for life)
- Adult Literacy and Adult Numeracy (Skills for Life)
- Advanced Extension Award
- Apprenticeships
- BTEC Customised framework
- BTEC Foundation Diploma in Art and Design
- BTEC Entry
- BTEC Firsts
- BTEC Introductory
- BTEC Higher Nationals
- BTEC Nationals
- BTEC specialist and Short Course qualifications
- Digital Applications (DiDA)
- Diploma
- Entry level certificate
- ESOL (Skills for Life)
- Functional Skills
- GCE including applied subjects
- GCSE
- GCSE (vocational subjects)
- GCSE 2009/10
- GNVQ
- Key Skills (Skills for Life)
- NVQ
- VCE
- WorkSkills