Friday Sep 05 2008
Qualifications : BTEC Nationals
In this section

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  • BTEC National Award (from Sept 2007)
  • BTEC National Certificate (from Sept 2007)
  • BTEC National Diploma (from Sept 2007)
  • BTEC National Award
  • BTEC National Certificate
  • BTEC National Diploma

BTEC National Certificate in Food Science and Manufacturing Technology

 

QAN Number: 100/2973/4
NQF Level: Level 3
Guided Learning Hours: 720

Accreditation period: 1 May 2003 to 31 August 2007
Certification end date: 31 August 2010

Funding Information (see LSC Learning Aims Database)
Learning Aim Reference: 10029734
Section 96: 16-18 and 18+   Section 97: 19+

The specification is available on the website only - see below.

It should be noted that centres require approval from Edexcel before offering this qualification.

Other Food Science & Technology Qualifications

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