Saturday Aug 30 2008
Qualifications : BTEC Nationals
In this section
NQF Level 3
GO
  • BTEC National Award (from Sept 2007)
  • BTEC National Certificate (from Sept 2007)
  • BTEC National Diploma (from Sept 2007)
  • BTEC National Certificate
  • BTEC National Diploma

BTEC National Diploma in Hospitality Supervision (4221)
 

There is a revised specification for first teaching from 1 September 2007 - please see here.


QAN Number: 100/1558/9
NQF Level: Level 3
Guided Learning Hours: 1080

Accreditation period: 1 August 2002 to 31 August 2007
Certification end date: 31 August 2010

Funding Information (see LSC Learning Aims Database)
Learning Aim Reference: 10015589
Section 96: 16-18 and 18+   Section 97: 19+

Specification is available from Edexcel Publications (order code BN011695)

It should be noted that centres require approval from Edexcel before offering this qualification.

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New Structure
 PDF PDF (11 KB)
22/04/2005
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Unit 28: Diet and Nutrition
 PDF PDF (40 KB)
22/04/2005
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Specification Part 1
Specification (Part 1 of 4 Introduction and Core units) 		PDF PDF (414 KB)
01/09/2002
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Specification Part 2
Specification (Part 2 of 4: Group A Specialist Units) 		PDF PDF (268 KB)
01/09/2002
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Specification Part 3
Specification (Part 3 of 4: Group B Specialist Units) 		PDF PDF (388 KB)
01/09/2002
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Specification Part 4
Specification (Part 4 of 4: Group C Specialist Units) 		PDF PDF (502 KB)
01/09/2002
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Recording Your Achievement
 PDF PDF (17 KB)
06/01/2003
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Recording Your Achievement (RTF)
 RTF RTF (110 KB)
10/01/2003
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Integrated Vocational Assignment - 2007/08

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Centre Guidance 2007/08
 PDF PDF (92 KB)
13/07/2004
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Learner Instructions 2007/08
 PDF PDF (52 KB)
25/06/2004
Other Hospitality & Catering Qualifications

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